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| Buy
on Sundays |
Unlike other establishments, wineries are allowed to sell
wine to go on Sundays.
So, stop by and pick up a bottle for Sunday Evening Dinner. |
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2005 Vintage is well under way
We have crushed, pressed and bottled some of our 2005 vintage and some we will continue to age in oak for our second bottling. We have chardonnay, white zinfandel, merlot, syrah, port, zinfandel, cabernet and winter's blend.
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Only Two 2004 Wines Still Available
We are now out of all but two 2004 wines. We still have some Zinfandel and Summer's Blend.
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Cases 10% Off Everyday Starting
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Saturday, November 05, 2005
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You can mix and match your wine to make your perfect case. Buy 12 bottles and get 10% off. More than a bottle of wine free.
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| Winter Park Winery - Making the Wine! |
To
Play the Video Press the Play Button in
the
Middle
of the Picture Below.
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Video Production
By Turner Productions
Spot Featured on Grand County Channel
17
Located in Downtown Fraser
along US Highway 40, the Winter Park Winery prides itself on its wine,
small town charm and great atmosphere. Like the wine, it offers a bold,
rich and flavorful spice to the local community and invites locals and
visitors alike to come and experience the festivities. In its
first year, the Winter Park Winery brought in over 20 tons of grapes
and has produced 5 reds: Red Table Wine, Zinfindel, Summer's Blend,
Winter's Blend and Cabernet. You can purchase these wines directly from
the tasting room, at local restaurants and liquor stores or right here
online. The tasting room will offer wine by the glass, bottle
and case. There is roughly enough seating for twenty folks, so get
there early to ensure your group a table. Be sure to check back frequently or sign-up for our ezine to here about specials, music and events happening at the winery. |
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| Become A Member | Attend private parties, recieve your offical t-shirt and have 2 bottles of wine sent to you every month at a special club discount. Learn More and Join | |
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| Contact Us | Reach Us at the Tasting Room 970.726.4514 or Call Jon at 303.995.5054
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