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SOLD OUT - Chardonnay |
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Release Date |
May 1, 2006 |
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Appellation |
Mendocino County- California |
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Varietal Composition |
100% Chardonnay |
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Alcohol & Brix |
13.8% Alcohol |
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Cooperage |
Aged in Medium French Oak |
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Tasting Notes |
A crisp clear Chardonnay with hints of mint and butter. It's dry and crisp. I suggest chilling the wine and enjoying with elegant rich cream sauce dishes or buttery lobster dishes. |
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Production |
?? Cases; 750ml |
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Zinfandel |
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Release Date |
September 1, 2006 |
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Appellation |
Mendocino County- California |
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Varietal Composition |
100% Zinfandel |
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Alcohol & Brix |
16.8% Alcohol |
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Cooperage |
Aged in Medium Toasted French Oak |
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Tasting Notes |
Medium to dark in color. Pepper taste with fragrant of plum and raspberry. Very high in alcohol and a lighty smokey complex finish. |
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Production |
?? Cases; 750ml |
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Merlot |
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Release Date |
September 1, 2006 |
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Appellation |
Palisades - Colorado |
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Varietal Composition |
100% Merlot |
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Alcohol & Brix |
13.8% Alcohol, |
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Cooperage |
Aged in Medium Toasted American Oak |
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Tasting Notes |
Medium to dark in color. It reminds me of herbs more than fruit. The wine has soft caramel and sweet tobacco flavors, with a touch of smoke for a finish. |
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Production |
?? Cases; 750ml |
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Winter's Blend |
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Release Date |
September 1, 2006 |
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Appellation |
Mendocino County- California and Palisade, Colorado |
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Varietal Composition |
45% Cabernet, 45% Merlot, 10% Petite Syrah |
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Alcohol & Brix |
13.8% Alcohol |
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Cooperage |
Aged in Medium Toasted French Oak |
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Tasting Notes |
Medium to Dark Red. Soft flower nose with hints of bread baking in the oven. Very soft black pepper taste with stronger flavors of berries with pleasant tannins to finish the experienece. |
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Production |
?? Cases; 750ml |
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Cabernet |
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Release Date |
September 1, 2006 |
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Appellation |
Mendocino County- California and Palisade - Colorado |
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Varietal Composition |
81% Cabernet; 19% Merlot |
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Alcohol & Brix |
13.8% Alcohol |
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Cooperage |
Aged in Medium Toasted French Oak |
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Tasting Notes |
Medium red. The merlot softens the herb flavors in the cabernet. This is one of the softest cabs you will try with hints of vanilla, butterscotch and sweet tobacco. med color red. |
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Production |
?? Cases; 750ml |
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Port |
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Release Date |
September 1, 2006 |
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Appellation |
Mendocino County- California |
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Varietal Composition |
Cabernet - Merlot |
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Alcohol & Brix |
18.0% Alcohol |
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Cooperage |
Aged in Medium Toasted French Oak |
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Tasting Notes |
Medium red. Coffee bean nose with butterscotch hints. Strong vanilla flavors and a touch of dryness. Goes great with chocolate desert dishes. |
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Production |
?? Cases; 375ml; |
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Syrah |
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Release Date |
September 1, 2005 |
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Appellation |
Palisade - Colorado |
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Varietal Composition |
100% Syrah |
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Alcohol & Brix |
13.8% Alcohol, 24 Brix at Harvest |
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Cooperage |
Aged in Heavy Toasted French Oak |
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Tasting Notes |
Medium color red. A strong smokey nose with hints of vanilla. Light black pepper and black cherry character. A hint of smoke finish. |
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Production |
?? Cases; 750ml |
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White Zinfandel |
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Release Date |
September 1, 2006 |
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Appellation |
Mendocino County- California |
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Varietal Composition |
100% Zinfandel |
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Alcohol & Brix |
13.8% Alcohol |
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Cooperage |
Aged in Stainless Steel |
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Tasting Notes |
Pink wine with a touch of sweetness to bring out its fruity flavors. Great wine for a hot summer day. |
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Production |
?? Cases; 750ml; |
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| Contact Us | Reach Us at the Tasting Room 970.726.4514 or Call Jon at 303.995.5054
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