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Friday, July 04, 2008
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SOLD OUT - Chardonnay
Chardonnay-4.png
Release Date
May 1, 2006
Appellation
Mendocino County- California
Varietal Composition
100% Chardonnay
Alcohol & Brix
13.8% Alcohol
Cooperage
Aged in Medium French Oak
Tasting Notes
A crisp clear Chardonnay with hints of mint and butter. It's dry and crisp. I suggest chilling the wine and enjoying with elegant rich cream sauce dishes or buttery lobster dishes.
Production
?? Cases; 750ml
   

 

Zinfandel
Zinfandel-4.png
Release Date
September 1, 2006
Appellation
Mendocino County- California
Varietal Composition
100% Zinfandel
Alcohol & Brix
16.8% Alcohol
Cooperage
Aged in Medium Toasted French Oak
Tasting Notes
Medium to dark in color. Pepper taste with fragrant of plum and raspberry. Very high in alcohol and a lighty smokey complex finish. 
Production
?? Cases; 750ml
   

 

Merlot 
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Release Date
September 1, 2006
Appellation
Palisades - Colorado
Varietal Composition
100% Merlot
Alcohol & Brix
13.8% Alcohol,
Cooperage
Aged in Medium Toasted American Oak
Tasting Notes
Medium to dark in color. It reminds me of herbs more than fruit. The wine has soft caramel and sweet tobacco flavors, with a touch of smoke for a finish. 
Production
?? Cases; 750ml
   

 

Winter's Blend
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Release Date
September 1, 2006
Appellation
Mendocino County- California and Palisade, Colorado
Varietal Composition
45% Cabernet, 45% Merlot, 10% Petite Syrah
Alcohol & Brix
13.8% Alcohol
Cooperage
Aged in Medium Toasted French Oak
Tasting Notes
Medium to Dark Red. Soft flower nose with hints of bread baking in the oven. Very soft black pepper taste with stronger flavors of berries with pleasant tannins to finish the experienece. 
Production
?? Cases; 750ml
   

 

Cabernet
Cabernet-4.png
Release Date
September 1, 2006
Appellation
Mendocino County- California and Palisade - Colorado
Varietal Composition
81% Cabernet; 19% Merlot
Alcohol & Brix
13.8% Alcohol
Cooperage
Aged in Medium Toasted French Oak
Tasting Notes
Medium red. The merlot softens the herb flavors in the cabernet. This is one of the softest cabs you will try with hints of vanilla, butterscotch and sweet tobacco. med color red.  
Production
?? Cases; 750ml
   

 

Port 
Port-4.png
Release Date
September 1, 2006
Appellation
Mendocino County- California
Varietal Composition
Cabernet - Merlot
Alcohol & Brix
18.0% Alcohol
Cooperage
Aged in Medium Toasted French Oak
Tasting Notes
Medium red. Coffee bean nose with butterscotch hints. Strong vanilla flavors and a touch of dryness. Goes great with chocolate desert dishes.
Production
?? Cases; 375ml;
   

 

Syrah 
Syrah-4.png
Release Date
September 1, 2005
Appellation
Palisade - Colorado
Varietal Composition
100% Syrah
Alcohol & Brix
13.8% Alcohol, 24 Brix at Harvest
Cooperage
Aged in Heavy Toasted French Oak
Tasting Notes
Medium color red. A strong smokey nose with hints of vanilla. Light black pepper and black cherry character. A hint of smoke finish.
Production
?? Cases; 750ml
   

 

White Zinfandel
White Zinfandel-4.png
Release Date
September 1, 2006
Appellation
Mendocino County- California
Varietal Composition
100% Zinfandel
Alcohol & Brix
13.8% Alcohol
Cooperage
Aged in Stainless Steel
Tasting Notes
Pink wine with a touch of sweetness to bring out its fruity flavors. Great wine for a hot summer day.
Production
?? Cases; 750ml;
   

Contact Us
Reach Us at the Tasting Room 970.726.4514 or Call Jon at 303.995.5054
 

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