Red Wine

 

2005 Port
2005 Port
Tasting Notes: 2005 Port – This port is not as sweet as most ports. It doesn’t taste like cough syrup. It tastes like a sweet wine with a little burn. A ruby port from a Cab Merlot blend.
Release Date: 12/1/2007
Varietal Composition: 50% Cabernet Sauvignon 50% Merlot
Percent Alcohol: 21%
Cooperage: French
Appellation: Mendocino, CA, Palisade, CO
Production: 250 Casses
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2007 Grateful Red
2007 Grateful Red
Tasting Notes: 2007 Grateful Red – For people who love the 60s. It’s a Cabernet Sauvignon & Merlot blend. This is a classic blend bring out the best in a Cab and the best of a Merlot. Full bodied dry red. Smooth tannin with a stronger berry presents.
Release Date: 1/1/2010
Varietal Composition: 50% Cabernet Sauvignon 50% Merlot
Percent Alcohol: 14.2%
Cooperage: French / Hungarian
Appellation: Palisade
Production: 125 Cases
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2006 Syrah
2006 Syrah
Tasting Notes: 2006 Syrah – This is a big dry red wine. The tannin is strong. This wine goes great with heavy meals seasoned meats strong cheese etc. It has more of a herb taste with an amazing color.
Release Date: 12/1/2008
Varietal Composition: 100% Syrah
Percent Alcohol: 13.5%
Cooperage: French
Appellation: Mendocino / Palisade
Production:
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2007 Cabernet Sauvignon
2007 Cabernet Sauvignon
Tasting Notes: 2007 Cabernet Sauvignon – Full bodied dry red wine with nice tannin. It has an herb-fruit balance. It goes great with food or by its self.
Release Date: 4/1/2010
Varietal Composition: 100% Cabernet Sauvignon
Percent Alcohol: 12.5%
Cooperage: French / Hungriah
Appellation: Palisade, CO
Production: 225 Cases
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2007 Merlot
2007 Merlot
Tasting Notes: 2007 Merlot – Most people agree Merlot grows the best in Colorado. This wine has an earthy flavor backed up with berry flavors. It has a creamy mouth feel with nice tannin.
Release Date: 12/1/2009
Varietal Composition: 100% Merlot
Percent Alcohol: 13.5% Alcohol
Cooperage: French / Hungarian
Appellation: Palisade, CO
Production: 200 Cases
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