Jon Brickner, 33
Fraser, Colorado
Avid Biker, Telemarker and Fisherman | Born in China Lake, California, Jon started out with wine in his blood. Raised by his Father Tom, a wine maker of 51 years and growing, Jon needed no formal training. At age 15, Jon dreamed of his own winery. The wine he produced with his family became so popular, Jon's friends would offer to purchase bottles. But they were not for sale. ...But now, they are. Jon does not go by the science, but rather the feel and art of a seasoned vintner. Specializing in reds, Jon believes in the magic of blends and the importance of working on a small scale. When the hands touch the wine, the flavors and colors are enhanced, giving birth to the quality of Jon's wines. Smooth, intense and just darn good. |